We are sorry but we can only ship products to The UK mainland.
-
Delicate white tuna, also known as albacore or Bonito del Norte, in olive oil. Caught by pole and line in the Gulf of Biscay during summer, it has a fine flavour and smooth texture. Small 111g tin, with a drained weight of 73g. A convenient smaller tin for a tomato salad, an open sandwich or a simple lunch where the tuna takes centre stage.
-
A larger tin of Arroybe white tuna in olive oil, with the delicate flavour and smooth texture of albacore. Pole-and-line caught in the Gulf of Biscay during summer. Net weight 260g, with 190g drained weight for salads, pasta and sharing dishes. The larger tin gives you more albacore to work with for sharing salads, warm pasta and deli-style lunches.
-
Two bottles of balsamic vinegar of Modena for enjoying at the table and in the kitchen. Use a little in salad dressings, alongside cheese or over roasted vegetables. A convenient way to keep this Italian favourite to hand. A two-bottle option for balsamic lovers who enjoy moving between salad dressings, vegetable dishes and simple tastings with bread and cheese.
-
Earthy beetroot balanced with the sweetness of apple, alongside onion, spices and mustard. This 300g chutney is especially delicious with oatcakes and goat’s cheese, and brings colour and flavour to sandwiches and sharing platters. A colourful accompaniment for a cheeseboard, with beetroot and apple bringing a different balance from onion or tomato chutneys.
-
Fruity tomatoes slowly simmered with garlic, ginger and fragrant Bengali spices, finished with a hint of Kashmiri chilli. This spiced tomato chutney is all about aromatic flavour and gentle warmth. Serve with curry, cheese or your favourite sandwich. A useful choice when you want fragrant spices and fruity tomato flavour alongside both Indian-inspired dishes and everyday lunches.
-
Jasmine-scented olive oil soap, cold cast and hand cut by Biolea. Made on the estate with its own stone-pressed extra virgin olive oil and extra oil for a richer feel. A floral bar using natural scents and colourings. Choose jasmine for a floral variation on Biolea’s hand-cut olive oil soap, whether for everyday use or a small personal gift.
-
Lavender-scented olive oil soap made by Biolea on the island of Crete. Cold cast and cut by hand, using the estate’s own stone-pressed extra virgin olive oil. A familiar floral choice, with natural scents and colourings. A familiar floral choice for a soap gift or your own basin, made on Crete with Biolea’s stone-pressed olive oil.
-
Fresh, whole organic lemons are stone milled and cold pressed with Koroneiki olives from Biolea’s Astrikas Estate. Lemonio brings the classic pairing of olive oil and lemon together in one naturally zesty oil, especially lovely with white fish and roast potatoes. The lemon and olive combination is produced together, making this an easy finishing oil for fish, potatoes and vegetables.
-
Magnolia-scented olive oil soap from Biolea, cold cast on the estate and cut by hand. Made with Biolea’s own stone-pressed extra virgin olive oil and extra oil for a moisturising feel. A floral choice for everyday washing or a small gift. A floral bar for your washbasin or a simple gift, made with the same estate olive oil approach as the wider Biolea range.
-
Biolea’s Nardus and Cocoa olive oil soap is cold cast and cut by hand on the estate. Made with the producer’s own stone-pressed extra virgin olive oil, with extra oil added for a richer feel, using natural scents and colourings. A distinctive named variety for exploring Biolea’s olive oil soaps, or for adding interest to a small selection of hand-cut bars.
-
Koroneiki olives from the Astrikas Estate are stone milled and cold pressed with fresh, whole bitter oranges. Biolea’s orange olive oil has notes of orange blossom and a lively hint of rind, making it a distinctive choice for salads, chicken and bread dipping. An aromatic alternative to plain olive oil for roasted carrots, chicken, leafy salads and a citrus-themed bread dipping selection.
-
Single-estate organic olive oil from Crete, stone milled and cold pressed by Biolea. Its distinctive mild sweetness makes it a lovely oil for dipping and dressing. This 250ml bottle is a convenient introduction to a family producer we have sourced for our range. A compact bottle for discovering single-estate Cretan olive oil and enjoying its mild sweetness with bread, tomatoes and vegetables.
-
The large bottle of Biolea single-estate organic olive oil, produced in Crete using millstones and presses. With its distinctive mild sweetness, it is a rewarding choice for regular olive oil users who enjoy dipping, dressing and finishing dishes. Choose the larger format when Biolea is already a favourite for dipping bread, dressing salads and finishing family meals.
-
A pine and cedar variation of Biolea’s hand-cut olive oil soap. Cold cast on the estate with the producer’s own stone-pressed extra virgin olive oil, plus extra oil for a moisturising feel. Made using natural scents and colourings. A woodland-scented option for someone who prefers pine and cedar to floral varieties, with estate olive oil at the heart of the bar.
-
The plain olive oil variation of Biolea’s hand-cut soap range. Cold cast on the estate using the producer’s own stone-pressed extra virgin olive oil, with extra oil added for a richer, moisturising feel. A simple introduction to Biolea soap. A starting point for discovering Biolea’s soap range, with the estate’s own stone-pressed olive oil and a hand-cut finish.
-
A sage-scented bar from Biolea’s olive oil soap range, cold cast on the estate and cut by hand. Made with its own stone-pressed extra virgin olive oil, with extra oil added for a moisturising feel. Uses natural scents and colourings. A herbal alternative to the floral Biolea varieties, suited to a simple washbasin selection or a gift chosen around scent preferences.
-
Blood oranges give this marmalade a fruity character that is slightly sweeter than a traditional Seville preserve. Enjoy it on warm toast, or pair a little with balsamic vinegar for a different take on a dressing or dessert topping. Supplied in a 320g jar. A breakfast preserve for those who enjoy a fruitier orange flavour, with useful possibilities for dressings and sweet finishing touches.
-
Cayenne chillies and sweet red peppers come together in a sticky, sweet jam with a little chilli heat. Delicious with cheese, especially cheese on toast, and useful for sweet chilli glazes. Supplied in a 190g jar. An easy way to bring sweet chilli flavour to a snack, a sharing board or a glaze added near the end of cooking.
-
All the savoury appeal of chicken-style chip seasoning in a blend suitable for vegans and vegetarians. Sprinkle Cornish Sea Salt Chicken Chip Salt over hot fries, chunky wedges or roast vegetables for an easy flavour boost. A vegan-friendly chicken-style seasoning for oven chips, air-fryer fries and wedges, with savoury uses well beyond the chip bowl.
-
Sea salt meets a Santa Cruz chilli blend, garlic, onion, red pepper, tomato and jalapeño in this lively seasoning. Cornish Sea Salt Chilli Hit adds a spicy finishing touch to chips, tacos and roasted vegetables. Supplied in a 50g pot. A flexible chilli seasoning for finishing snacks or building warmth into vegetables, fillings and everyday cooking.
-
A savoury mix of golden linseeds, poppy seeds and nigella seeds, with smoked sea salt, garlic and onion. Cornish Sea Salt Everything Bagel adds texture and flavour to bagels, toast and salads. Supplied in a 50g pot. The seed, smoked salt, garlic and onion combination adds texture as well as flavour to bagels, dips and simple lunches.
-
A bright lemon and thyme sea salt with lemon peel, lemon oil, roasted garlic, onion and parsley. Cornish Sea Salt Fresh and Zesty adds an easy citrus lift to fish, chicken and vegetables. Supplied in a handy 55g pot. A lemon and herb seasoning for easy fish suppers, roast chicken, potato salads and vegetables that need a bright finishing note.
-
Sea salt blended with smoky paprika, herbs and spices for a piri piri twist on your favourite chips. Sprinkle over hot fries or chunky wedges straight from the oven or air fryer, whether homemade or frozen. An easy finishing seasoning for your favourite chips, with smoky paprika, herbs and spices ready to shake on and toss through.
-
A simple, savoury blend of sea salt and roasted garlic for an easy garlic hit. Cornish Sea Salt Really Garlicky is a handy 55g pot for roast potatoes, vegetables and homemade garlic butter. Start with a pinch and season to taste. A two-ingredient garlic salt that is useful for finishing hot food and for mixing into butter or an olive oil coating.
-
A savoury blend of Cornish Sea Salt, garlic, onion, rosemary, sage and spices. Use Roasting Salt to season chicken, potatoes and vegetables, or stir a little into gravy and slow-cooked dishes. An easy addition to the Sunday roast. An all-round roasting blend for meat, potatoes and vegetables, also useful in the gravy and sides that complete the meal.
-
Sea salt blended with crushed black peppercorns, cracked green peppercorns, red pepper and pimento. Cornish Sea Salt’s Salt and Peppery brings a peppery finish to everyday meals. Keep the 60g pot close by for seasoning at the hob or table. Keep this pepper blend handy for finishing plates, or use it while cooking when you want salt and pepper together.
-
A punchy chilli salt for margarita rims and spicy snacks. Cornish Sea Salt Spicy Marg combines sea salt flakes with a chilli blend including cayenne, jalapeño and habanero. Use a little for a lively cocktail rim or a fiery finish to tacos and nachos. Use this chilli salt for a spicy glass rim, or bring its chilli, pepper and herb combination to tacos and savoury snacks.
-
Smooth and aromatic extra virgin olive oil from the Chania area of Crete, made with Koroneiki olives using mechanical methods. A versatile choice for everyday cooking, from roasting and shallow frying to dressing salads and finishing vegetables. An adaptable Koroneiki olive oil for the recipes you make regularly, from vegetable trays to fresh salad dressings.
-
Discover balsamic vinegar of Modena from Delizia Estense, a producer rooted in the area’s balsamic tradition. An Italian addition to the table for pairing with cheese, vegetables and simple dishes that invite a few carefully chosen finishing drops. Explore it a little at a time with cheese, tomatoes and olive oil, letting the food guide your preferred balance.
-
Pitted Pelion and Kalamata olives meet our own garlic and chilli marinade in this full-flavoured mix. A Taste of the West Gold winner and finalist, it brings a welcome chilli kick to mezze, antipasti and relaxed evenings with friends. The pitted mix is easy to chop into salads, pasta dishes and warm grain bowls as well as serving whole.
-
A favourite for garlic lovers: Pelion olives filled with pickled garlic and finished in our own fresh garlic dressing. Our bestselling olives have earned Taste of the West Gold and a one-star Great Taste award. Serve with crusty bread or add to a generous mezze spread. Choose these stuffed olives when you want garlic to be the main flavour on your antipasti board.
-
A Spanish chorizo sausage in the traditional hoop shape, listed as gluten free. A flavourful addition to your deli selection and Spanish-inspired cooking. Check the pack for preparation instructions before serving or adding to a recipe. A Spanish deli ingredient for cooked rice, bean and vegetable dishes; follow the pack’s preparation instructions for this particular chorizo.
-
A seasonal green tomato chutney full of aromatic Indian spices, awarded Taste of the West Gold in 2024. Delicious with curry and poppadums or a plate of cold cuts. Available in a 200g jar while the season’s tomatoes last. A versatile seasonal jar for curry accompaniments, cheese sandwiches and cold meat lunches, with a 2024 Gold award behind it.
-
A warm, sticky plum chutney with ginger, chilli and spices, awarded Taste of the West Gold in 2024. Spoon it onto a cheeseboard, add to sandwiches or stir into meat juices for a rich gravy. Supplied in a 300g jar. An award-winning fruit chutney to enjoy with a cheese selection or to add a warming plum note to a savoury sauce.
-
A traditional Greek favourite with a smooth, fleshy texture and a full olive flavour. Our Kalamata olives are a lovely addition to salads and mezze, or simply served in a bowl with good bread and a drizzle of olive oil. Choose Kalamata when you want the olive variety itself to lead the flavour of your salad or sharing plate.
-
Miceli anchovy fillets in olive oil deliver the intense, savoury flavour that brings Mediterranean dishes to life. Use a little in pasta sauces and Caesar dressings, or enjoy the fillets on pizza and antipasti plates. Supplied in a 50g tin. Use a fillet or two to build savoury depth, or keep the anchovies distinct as a topping for your favourite dishes.
-
Pitted Pelion and Kalamata olives in a soft herb marinade, prepared by Olives+. This versatile mix is easy to serve and full of Mediterranean flavour. Add a pot to a sharing board, scatter over a salad or enjoy with fresh bread. A versatile herb-dressed selection for a Greek-inspired salad, a deli lunch or a simple bowl to share before dinner.
-
A natural olive wood pick made on the island of Crete. Perfect for serving your Olives+ favourites, setting alongside a mezze platter or giving as a small gift to a friend who loves good food. A small serving accessory for a bowl of Greek olives or a thoughtful addition to a food gift for an olive enthusiast.
-
Traditional Seville orange marmalade with the warming bite of ginger. A lovely choice for breakfast toast or a hot buttered crumpet later in the day. Supplied in a 320g jar and prepared with 48g of fruit per 100g. Enjoy a classic orange preserve with an extra ginger note, whether you spread it at breakfast or use it in baking.
-
Out of stock
An expressive extra virgin olive oil from Crete, made entirely from Tsounati olives harvested by hand. Pamako combines fresh, fruity aromas with strong spicy notes and a gentle bitterness. Pour it over simple dishes where its character can really shine. Choose a bottle size or gift-box option and explore a distinctive Greek olive variety through bread dipping and finishing dishes.
-
Pink grapefruit meets traditional pink gin, made with London Dry gin and Angostura bitters. This distinctive marmalade brings a little cocktail-inspired character to your morning toast. Made without added essences or oils and supplied in a 300g jar. A distinctive citrus preserve to add variety to breakfast, share at brunch or include in a marmalade lover’s gift selection.
-
A 100ml bottle of Red Label balsamic vinegar of Modena, made with cooked grape must and wine vinegar and aged in wood. Its aromatic, sweet-and-sour balance makes it a lovely choice for finishing salads, vegetables and simple Italian-inspired dishes. A smaller bottle for exploring Red Label balsamic, trying a new cheese pairing or adding a finishing touch to simple vegetable dishes.
-
Red Label balsamic vinegar of Modena in a 250ml bottle, made with cooked grape must and wine vinegar and aged in wood. Aromatic and balanced, with a sweet-and-sour character that works beautifully in dressings and as a finishing drizzle. A versatile 250ml bottle for cooks who enjoy using balsamic in dressings and experimenting with a few finishing drops at the table.
-
Also known as red onion marmalade, this chutney combines red onions with red wine and balsamic vinegar. A versatile 225g jar for cheese sandwiches, burgers and cold meat platters, or for stirring into meat juices to make a fuller-flavoured gravy. Keep a jar for savoury cooking as well as serving: its onion, wine and balsamic combination works particularly well with gravy.
-
Sweet fire-roasted red peppers and tomatoes, slow cooked with garlic, onion and smoked paprika. Cider vinegar adds brightness and jalapeño brings a little chilli warmth. A flavour-packed 295g jar for burgers, sandwiches and cheese toasties. Choose this vegetable-led chutney for sweet roasted pepper flavour, a smoked paprika note and a gentle jalapeño finish.
-
Plump sardines in chilli-seasoned sunflower oil for a warming twist on a tinned fish favourite. Enjoy on toast, fold through pasta or serve with bread and a fresh salad. A handy choice when you like a little spice with your lunch. A ready-seasoned choice for spicy sardines on toast or a quick pasta dish finished with tomatoes and fresh herbs.
-
Plump sardines in lemon-flavoured olive oil, bringing fish and citrus together in one convenient tin. Serve on toast, add to a fresh salad or enjoy with bread for a simple lunch. Made with sardines, olive oil, lemon flavour and salt. A useful tin for a quick fish lunch, with a lemon note already included and plenty of possibilities for fresh accompaniments.
-
Plump sardines packed in olive oil with a simple ingredient list of fish, olive oil and salt. An easy store-cupboard choice for toast, salads and quick lunches. Serve simply with bread, or add lemon and parsley at the table. Choose the olive oil version when you want a classic tin that leaves the choice of herbs, citrus and toppings to you.
-
Plump sardines paired with tomato, onion and spices in sunflower oil. A convenient choice for a quick lunch on toast or a simple pasta dish, with tomato making up 12% of the recipe. Serve with fresh bread and a crisp salad. The tomato, onion and spice combination gives you a head start on sardines on toast, a pasta lunch or an easy fish supper.
-
A classic strawberry jam packed with fruity flavour and prepared with 70g of fruit per 100g. This 300g jar is made for cream teas, Victoria sponge and everyday toast. Try a little whisked with balsamic vinegar for an easy fruit dressing, too. A dependable sweet preserve for breakfast and baking, with enough fruit character to enjoy in a simple spoonful.
-
Italian sundried tomatoes soaked in Norfolk rapeseed oil and marinated with fresh garlic and herbes de Provence. A Taste of the West Gold winner, this is a deliciously savoury addition to antipasti boards, sandwiches and pasta dishes. Keep their concentrated tomato flavour in mind for sandwiches, pasta salads, couscous and easy lunches built around deli ingredients.
-
Whortleberries combined with apples and onions, slowly cooked with aromatic Indian spices. This fruity 290g chutney makes a distinctive addition to a cheeseboard and pairs beautifully with beef, pork, lamb, venison and other game. A distinctive fruit chutney for a savoury gift selection or a cheeseboard that calls for something beyond the usual onion chutney.
-
A rich, fruity whortleberry jam with the deeper berry flavour that makes this West Country favourite so memorable. Spread it on warm buttered muffins, spoon onto scones or enjoy with your morning toast. Supplied in a 320g jar. Try this distinctive berry preserve for a cream tea selection or a breakfast gift alongside a favourite marmalade.
-
A smooth, creamy elderflower and clementine lip balm, handmade in small batches at Yare Valley. Made with the producer’s own cold-pressed rapeseed oil and plant-based candelilla wax. The handy stick is suitable for vegans and vegetarians. A handy plant-wax lip balm for everyday use, combining the producer’s rapeseed oil with a subtle elderflower and clementine character.
-
Honey and mustard dressing made by hand in small batches with twice-filtered, cold-pressed rapeseed oil. A versatile choice for salads, marinades and couscous, combining honey, cider vinegar, mustard and spices. Suitable for vegetarian and dairy-free diets. An easy salad dressing with a honey and mustard combination, also useful for grain bowls, roasted vegetables and recipe-led marinades.
-
Made by hand in small batches using twice-filtered, cold-pressed rapeseed oil. Yare Valley Norfolk Vinaigrette is an easy dressing for mixed leaves and warm new potatoes, with white wine vinegar, herbs and spices adding flavour. A ready-made vinaigrette for busy lunches, warm potato salads and vegetable sides, made with the producer’s cold-pressed rapeseed oil.
