Balsamico Di Modena

When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future.

Important and authoritative certifications testify to the quality of our products.

• The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
• Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
• Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.

Balsamic Vinegar of Modena I.G.P. Red Label

Obtained from a mixture of fine cooked grape must and wine vinegar of the highest quality, it is aged in barrels of different woods. Pleasant, aromatic, balanced, persistent, delicious.

• Acidity 6%
• Density > 1.28
• No additives or preservatives
• Naturally gluten-free
• 100% Italian
• From organic farming
• Dosing cap
• Capsule
• Collar