Description

Kalamata- A traditional Greek olive named after the city where they were first grown. These olives have a deliciously smooth fleshy texture and true ‘olive’ taste

Kalamata olives:
PROTEIN G/100G-1.60, FAT G/100G-22.60, OF WHICH SATURATES-2.70grms, CARBOHYDRATES G/100G -3.50 OF WHICH SUGARS-;lt;50G/100G, DIETARY FIBRE (AOAC)-1.3G/100G, SODIUM G/100G -1.88,ENERGY VALUE 1- 226 Kcals/100G, ENERGY VALUE 2-933 KJOULES/100G