Sea salt meets a Santa Cruz chilli blend, garlic, onion, red pepper, tomato and jalapeño in this lively seasoning. Cornish Sea Salt Chilli Hit adds a spicy finishing touch to chips, tacos and roasted vegetables. Supplied in a 50g pot. A flexible chilli seasoning for finishing snacks or building warmth into vegetables, fillings and everyday cooking.
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Cornish Sea Salt Chilli Hit 50g
£3.00
Description
Cornish Sea Salt Chilli Hit is a seasoning for meals that welcome a little more heat. It combines sea salt with a Santa Cruz chilli blend, plus garlic, onion, red pepper, crushed chillies, tomato and jalapeño.
With several spice and vegetable flavours in one pot, it is useful for building flavour as well as finishing a plate. Add a little at first and taste, then adjust until the seasoning suits your dish.
How to enjoy
Sprinkle over freshly cooked chips, add to a taco filling or toss with vegetables and olive oil before roasting. A small pinch also works well over nachos or scrambled eggs.
Add chilli flavour a pinch at a time
For a taco-style filling, cook beans or vegetables with your chosen base ingredients and add a small amount of Chilli Hit. Taste towards the end before adding more. The blend includes salt as well as chilli and other seasonings, so make it part of the overall seasoning rather than adding a full measure of salt separately.
For chips or potato wedges, sprinkle over the hot surface and toss so the seasoning reaches more than the top layer. Serve with a plain yoghurt dip if you want a cooling contrast. On nachos, scatter it sparingly before adding your other toppings, particularly when cheese and salsa are already bringing strong flavours.
A quick vegetable coating
Mix a pinch with olive oil and coat cauliflower pieces or sliced peppers before roasting. Spread them out on the tray, then taste once cooked before adding a final sprinkle. The garlic, onion, tomato and chilli ingredients give the seasoning several uses beyond adding heat, making it handy for turning simple vegetables into a flavourful side dish.
Ingredients
Sea Salt, Santa Cruz Chilli Blend [Chilli Oregano, Salt, Garlic Powder, Cumin], Garlic, Onion, Red Pepper, Crushed Chillies, Tomato, Jalapeno Chilli, Rapeseed Oil.
Frequently asked questions
What flavours accompany the chilli in Chilli Hit?
Cornish Sea Salt Chilli Hit includes garlic, onion, red pepper, tomato and jalapeño alongside sea salt and its Santa Cruz chilli blend. It contributes several savoury and spice flavours rather than adding chilli alone.
How should I control the heat when using Chilli Hit?
Add a small pinch, mix it through and taste before increasing the amount. Chilli Hit also contains salt, so adjust the overall seasoning as you go instead of adding a full amount of salt separately.
Can Chilli Hit season a bean taco filling?
Yes. Add a little to cooked beans or vegetables with your other filling ingredients, then taste towards the end of cooking. This lets you balance the chilli blend with any salsa, cheese or other toppings served alongside.
How can I use Chilli Hit on roasted cauliflower?
Mix a pinch with olive oil, coat the cauliflower pieces and spread them across the roasting tray. Taste after cooking before adding a final sprinkle so the seasoning is distributed and the salt level stays under your control.
Should Chilli Hit be added before other nacho toppings?
Use a light sprinkle before adding the other toppings, then taste the assembled nachos. Cheese, salsa and the chips themselves may already supply salt or heat, so judge the finished combination before adding more seasoning.
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