Description

Our roasting salt is the perfect mix of garlic, onion, rosemary and sage, blended with Cornish Sea Salt to create a moreish savoury seasoning. Try it sprinkled on roast chicken for a crisp and savoury skin and on baked fish.

Ingredients: Sea Salt, Garlic Powder, Cracked Black Pepper, Onion Granules, Rubbed Rosemary, Horseradish Powder, Ground Bay, Ground Sage, Ground Cumin.

Pinch Tips

Stir in – swarming stews, slow-cooked pot roasts or roasted vegetable soup. Also delicious stirred into Yorkshire pudding batter, onion rings or to season your gravy
Sprinkle over – Roast beef, potatoes or parsnips to add a depth of flavour. Add to tomatoes to add a meaty twist to a classic English breakfast or sprinkle over mushroom risotto for an earthy finish
Rub on – Beef short rib or steak to enhance the flavours and add an aromatic warmth to a dish. Also great on cauliflower steaks and roasted carrots for a rich umami flavour