Sea salt blended with crushed black peppercorns, cracked green peppercorns, red pepper and pimento. Cornish Sea Salt’s Salt and Peppery brings a peppery finish to everyday meals. Keep the 60g pot close by for seasoning at the hob or table. Keep this pepper blend handy for finishing plates, or use it while cooking when you want salt and pepper together.
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Cornish Sea Salt Salt and Peppery 60g
£3.00
Description
Cornish Sea Salt Salt and Peppery combines sea salt with a blend of peppers for a convenient everyday seasoning. Crushed black peppercorns and cracked green peppercorns are joined by red pepper and pimento, giving you several pepper flavours in one pot.
The 60g size is useful at the table as well as in the kitchen. Reach for it when a dish needs a final pinch of salt and pepper, or use it as a starting point when seasoning vegetables and meat before cooking.
How to enjoy
Sprinkle over eggs, roasted vegetables or a jacket potato. Try a little on sliced tomatoes with olive oil, or use to season mushrooms as they cook.
Use Salt and Peppery from pan to plate
Add a pinch to mushrooms as they cook, then taste them before making the final adjustment. For roasted vegetables, mix a little into the oil before tossing it through the tray. The blend contains several pepper ingredients alongside sea salt, so it can take the place of separate salt and pepper in these simple preparations.
At the table, try it over sliced tomatoes with olive oil or on a baked potato with butter. It also works as a finishing sprinkle for scrambled eggs. Add it in small stages when the meal includes cheese, stock or another seasoned ingredient, as those may already provide some of the salt you need.
Make a quick peppery butter
Work a small pinch into softened butter, then taste before adding more. Spoon a little over hot potatoes or cooked vegetables so it melts into the dish. Mixing the seasoning through the butter first helps distribute the pepper flavours, and lets you prepare a modest amount to suit the meal you are making.
Ingredients
Sea Salt, Crushed Black Peppercorn, Red Pepper, Cracked Green Peppercorn, Pimento.
Frequently asked questions
Which peppers are in Cornish Sea Salt Salt and Peppery?
Salt and Peppery combines sea salt with crushed black peppercorns, cracked green peppercorns, red pepper and pimento. The 60g pot brings several pepper flavours together as a seasoning for cooking or finishing a plate.
Can Salt and Peppery replace separate salt and pepper in a recipe?
It can take the place of separate salt and pepper in simple preparations such as mushrooms or roasted vegetables. Add a little first, then taste, because the blend supplies salt and several pepper ingredients together.
How can I make peppery butter with this seasoning?
Work a small pinch of Salt and Peppery into softened butter and taste before adding more. Spoon the butter over hot potatoes or cooked vegetables so it melts through and distributes the pepper flavours.
Is Salt and Peppery useful at the table as well as in the kitchen?
Yes. Use it as a finishing sprinkle for eggs, sliced tomatoes or a baked potato. When the dish already contains cheese, stock or another salty ingredient, add it in small stages and judge the completed mouthful.
How should I add the pepper blend to roasting vegetables?
Mix a little Salt and Peppery into the oil before coating the vegetables, then turn them to distribute it. Taste once cooked before making any final adjustment, rather than adding a separate full measure of salt at the start.
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