A simple, savoury blend of sea salt and roasted garlic for an easy garlic hit. Cornish Sea Salt Really Garlicky is a handy 55g pot for roast potatoes, vegetables and homemade garlic butter. Start with a pinch and season to taste. A two-ingredient garlic salt that is useful for finishing hot food and for mixing into butter or an olive oil coating.
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Cornish Sea Salt Really Garlicky 55g
£3.00
Description
Cornish Sea Salt Really Garlicky keeps its recipe focused on two ingredients: sea salt and roasted garlic. It is a convenient way to add garlic flavour and seasoning together when you are cooking or finishing a dish.
The 55g pot is especially useful for simple food that benefits from a savoury lift. A little can go into butter, over hot potatoes or into an olive oil coating for vegetables before they go into the oven.
How to enjoy
Mix with softened butter for garlic bread, toss through hot chips or sprinkle over roasted mushrooms. Try with olive oil on cauliflower or courgettes, adjusting the amount to suit your taste.
Make straightforward garlic butter
Mix a little Really Garlicky seasoning into softened butter and taste before adding more. Spread over cut bread, then grill or bake until the bread is crisp and the butter has melted. Chopped parsley makes an optional finishing addition. Start with unsalted butter if you want more control over the final level of salt.
The same mixture can be spooned onto a hot baked potato or melted over cooked mushrooms. Prepare only the amount you want for the meal, and adjust the garlic salt gradually. This gives you a quick way to bring a roasted garlic note to a side dish without assembling several separate seasonings.
Season vegetables and chips
For roasted cauliflower or courgettes, stir a small amount into olive oil before coating the vegetables. For chips, sprinkle it over them while hot and toss well to distribute the seasoning. Because salt is already part of the blend, taste before adding any extra. Serve with a simple dip or use it as the seasoning for a side of garlic mushrooms.
Ingredients
Sea Salt, Roasted Garlic.
Frequently asked questions
What is the recipe for Cornish Sea Salt Really Garlicky?
Really Garlicky contains two listed ingredients: sea salt and roasted garlic. The 55g pot provides garlic flavour and salt together, making it useful for garlic butter, hot chips and vegetable dishes.
How do I make garlic bread with Really Garlicky salt?
Mix a little seasoning into softened butter, taste and spread over cut bread. Grill or bake until the butter melts and the bread is crisp. Unsalted butter gives you more control over the final salt level.
Should I add Really Garlicky before or after cooking chips?
For a finishing coating, sprinkle it over the chips while they are hot and toss thoroughly. Begin with a light amount, taste, then add more if needed so the garlic salt reaches the whole portion evenly.
Which vegetables work with roasted garlic salt?
Try Really Garlicky with mushrooms, cauliflower or courgettes. Mix it into a little olive oil for a roasting coating, or add it while mushrooms cook, adjusting the amount to the flavour and salt level you prefer.
Can I use this garlic seasoning without adding butter?
Yes. Combine Really Garlicky with olive oil to coat vegetables or use a small pinch directly on hot potatoes. Butter is simply one serving option; the salt and roasted garlic blend is not dependent on it.
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