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Discover balsamic vinegar of Modena from Delizia Estense, a producer rooted in the area’s balsamic tradition. An Italian addition to the table for pairing with cheese, vegetables and simple dishes that invite a few carefully chosen finishing drops. Explore it a little at a time with cheese, tomatoes and olive oil, letting the food guide your preferred balance.
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Smooth and aromatic extra virgin olive oil from the Chania area of Crete, made with Koroneiki olives using mechanical methods. A versatile choice for everyday cooking, from roasting and shallow frying to dressing salads and finishing vegetables. An adaptable Koroneiki olive oil for the recipes you make regularly, from vegetable trays to fresh salad dressings.
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Two bottles of balsamic vinegar of Modena for enjoying at the table and in the kitchen. Use a little in salad dressings, alongside cheese or over roasted vegetables. A convenient way to keep this Italian favourite to hand. A two-bottle option for balsamic lovers who enjoy moving between salad dressings, vegetable dishes and simple tastings with bread and cheese.
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An expressive extra virgin olive oil from Crete, made entirely from Tsounati olives harvested by hand. Pamako combines fresh, fruity aromas with strong spicy notes and a gentle bitterness. Pour it over simple dishes where its character can really shine. Choose a bottle size or gift-box option and explore a distinctive Greek olive variety through bread dipping and finishing dishes.
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Red Label balsamic vinegar of Modena in a 250ml bottle, made with cooked grape must and wine vinegar and aged in wood. Aromatic and balanced, with a sweet-and-sour character that works beautifully in dressings and as a finishing drizzle. A versatile 250ml bottle for cooks who enjoy using balsamic in dressings and experimenting with a few finishing drops at the table.
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The large bottle of Biolea single-estate organic olive oil, produced in Crete using millstones and presses. With its distinctive mild sweetness, it is a rewarding choice for regular olive oil users who enjoy dipping, dressing and finishing dishes. Choose the larger format when Biolea is already a favourite for dipping bread, dressing salads and finishing family meals. -
A 100ml bottle of Red Label balsamic vinegar of Modena, made with cooked grape must and wine vinegar and aged in wood. Its aromatic, sweet-and-sour balance makes it a lovely choice for finishing salads, vegetables and simple Italian-inspired dishes. A smaller bottle for exploring Red Label balsamic, trying a new cheese pairing or adding a finishing touch to simple vegetable dishes.
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Koroneiki olives from the Astrikas Estate are stone milled and cold pressed with fresh, whole bitter oranges. Biolea’s orange olive oil has notes of orange blossom and a lively hint of rind, making it a distinctive choice for salads, chicken and bread dipping. An aromatic alternative to plain olive oil for roasted carrots, chicken, leafy salads and a citrus-themed bread dipping selection.
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Fresh, whole organic lemons are stone milled and cold pressed with Koroneiki olives from Biolea’s Astrikas Estate. Lemonio brings the classic pairing of olive oil and lemon together in one naturally zesty oil, especially lovely with white fish and roast potatoes. The lemon and olive combination is produced together, making this an easy finishing oil for fish, potatoes and vegetables.
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Single-estate organic olive oil from Crete, stone milled and cold pressed by Biolea. Its distinctive mild sweetness makes it a lovely oil for dipping and dressing. This 250ml bottle is a convenient introduction to a family producer we have sourced for our range. A compact bottle for discovering single-estate Cretan olive oil and enjoying its mild sweetness with bread, tomatoes and vegetables.
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A larger tin of Arroybe white tuna in olive oil, with the delicate flavour and smooth texture of albacore. Pole-and-line caught in the Gulf of Biscay during summer. Net weight 260g, with 190g drained weight for salads, pasta and sharing dishes. The larger tin gives you more albacore to work with for sharing salads, warm pasta and deli-style lunches.
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Biolea’s Nardus and Cocoa olive oil soap is cold cast and cut by hand on the estate. Made with the producer’s own stone-pressed extra virgin olive oil, with extra oil added for a richer feel, using natural scents and colourings. A distinctive named variety for exploring Biolea’s olive oil soaps, or for adding interest to a small selection of hand-cut bars.
