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A rich, fruity whortleberry jam with the deeper berry flavour that makes this West Country favourite so memorable. Spread it on warm buttered muffins, spoon onto scones or enjoy with your morning toast. Supplied in a 320g jar. Try this distinctive berry preserve for a cream tea selection or a breakfast gift alongside a favourite marmalade.
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A classic strawberry jam packed with fruity flavour and prepared with 70g of fruit per 100g. This 300g jar is made for cream teas, Victoria sponge and everyday toast. Try a little whisked with balsamic vinegar for an easy fruit dressing, too. A dependable sweet preserve for breakfast and baking, with enough fruit character to enjoy in a simple spoonful.
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Also known as red onion marmalade, this chutney combines red onions with red wine and balsamic vinegar. A versatile 225g jar for cheese sandwiches, burgers and cold meat platters, or for stirring into meat juices to make a fuller-flavoured gravy. Keep a jar for savoury cooking as well as serving: its onion, wine and balsamic combination works particularly well with gravy.
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Sweet fire-roasted red peppers and tomatoes, slow cooked with garlic, onion and smoked paprika. Cider vinegar adds brightness and jalapeño brings a little chilli warmth. A flavour-packed 295g jar for burgers, sandwiches and cheese toasties. Choose this vegetable-led chutney for sweet roasted pepper flavour, a smoked paprika note and a gentle jalapeño finish.
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Whortleberries combined with apples and onions, slowly cooked with aromatic Indian spices. This fruity 290g chutney makes a distinctive addition to a cheeseboard and pairs beautifully with beef, pork, lamb, venison and other game. A distinctive fruit chutney for a savoury gift selection or a cheeseboard that calls for something beyond the usual onion chutney.
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A seasonal green tomato chutney full of aromatic Indian spices, awarded Taste of the West Gold in 2024. Delicious with curry and poppadums or a plate of cold cuts. Available in a 200g jar while the season’s tomatoes last. A versatile seasonal jar for curry accompaniments, cheese sandwiches and cold meat lunches, with a 2024 Gold award behind it.
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A warm, sticky plum chutney with ginger, chilli and spices, awarded Taste of the West Gold in 2024. Spoon it onto a cheeseboard, add to sandwiches or stir into meat juices for a rich gravy. Supplied in a 300g jar. An award-winning fruit chutney to enjoy with a cheese selection or to add a warming plum note to a savoury sauce.
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Fruity tomatoes slowly simmered with garlic, ginger and fragrant Bengali spices, finished with a hint of Kashmiri chilli. This spiced tomato chutney is all about aromatic flavour and gentle warmth. Serve with curry, cheese or your favourite sandwich. A useful choice when you want fragrant spices and fruity tomato flavour alongside both Indian-inspired dishes and everyday lunches.
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Earthy beetroot balanced with the sweetness of apple, alongside onion, spices and mustard. This 300g chutney is especially delicious with oatcakes and goat’s cheese, and brings colour and flavour to sandwiches and sharing platters. A colourful accompaniment for a cheeseboard, with beetroot and apple bringing a different balance from onion or tomato chutneys.
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Cayenne chillies and sweet red peppers come together in a sticky, sweet jam with a little chilli heat. Delicious with cheese, especially cheese on toast, and useful for sweet chilli glazes. Supplied in a 190g jar. An easy way to bring sweet chilli flavour to a snack, a sharing board or a glaze added near the end of cooking.
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Pink grapefruit meets traditional pink gin, made with London Dry gin and Angostura bitters. This distinctive marmalade brings a little cocktail-inspired character to your morning toast. Made without added essences or oils and supplied in a 300g jar. A distinctive citrus preserve to add variety to breakfast, share at brunch or include in a marmalade lover’s gift selection.
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Traditional Seville orange marmalade with the warming bite of ginger. A lovely choice for breakfast toast or a hot buttered crumpet later in the day. Supplied in a 320g jar and prepared with 48g of fruit per 100g. Enjoy a classic orange preserve with an extra ginger note, whether you spread it at breakfast or use it in baking.
