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Made by hand in small batches using twice-filtered, cold-pressed rapeseed oil. Yare Valley Norfolk Vinaigrette is an easy dressing for mixed leaves and warm new potatoes, with white wine vinegar, herbs and spices adding flavour. A ready-made vinaigrette for busy lunches, warm potato salads and vegetable sides, made with the producer’s cold-pressed rapeseed oil.
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Honey and mustard dressing made by hand in small batches with twice-filtered, cold-pressed rapeseed oil. A versatile choice for salads, marinades and couscous, combining honey, cider vinegar, mustard and spices. Suitable for vegetarian and dairy-free diets. An easy salad dressing with a honey and mustard combination, also useful for grain bowls, roasted vegetables and recipe-led marinades.
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A rich, fruity whortleberry jam with the deeper berry flavour that makes this West Country favourite so memorable. Spread it on warm buttered muffins, spoon onto scones or enjoy with your morning toast. Supplied in a 320g jar. Try this distinctive berry preserve for a cream tea selection or a breakfast gift alongside a favourite marmalade.
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Whortleberries combined with apples and onions, slowly cooked with aromatic Indian spices. This fruity 290g chutney makes a distinctive addition to a cheeseboard and pairs beautifully with beef, pork, lamb, venison and other game. A distinctive fruit chutney for a savoury gift selection or a cheeseboard that calls for something beyond the usual onion chutney.
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Italian sundried tomatoes soaked in Norfolk rapeseed oil and marinated with fresh garlic and herbes de Provence. A Taste of the West Gold winner, this is a deliciously savoury addition to antipasti boards, sandwiches and pasta dishes. Keep their concentrated tomato flavour in mind for sandwiches, pasta salads, couscous and easy lunches built around deli ingredients.
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A classic strawberry jam packed with fruity flavour and prepared with 70g of fruit per 100g. This 300g jar is made for cream teas, Victoria sponge and everyday toast. Try a little whisked with balsamic vinegar for an easy fruit dressing, too. A dependable sweet preserve for breakfast and baking, with enough fruit character to enjoy in a simple spoonful.
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A Spanish chorizo sausage in the traditional hoop shape, listed as gluten free. A flavourful addition to your deli selection and Spanish-inspired cooking. Check the pack for preparation instructions before serving or adding to a recipe. A Spanish deli ingredient for cooked rice, bean and vegetable dishes; follow the pack’s preparation instructions for this particular chorizo.
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Delicate white tuna, also known as albacore or Bonito del Norte, in olive oil. Caught by pole and line in the Gulf of Biscay during summer, it has a fine flavour and smooth texture. Small 111g tin, with a drained weight of 73g. A convenient smaller tin for a tomato salad, an open sandwich or a simple lunch where the tuna takes centre stage.
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Plump sardines paired with tomato, onion and spices in sunflower oil. A convenient choice for a quick lunch on toast or a simple pasta dish, with tomato making up 12% of the recipe. Serve with fresh bread and a crisp salad. The tomato, onion and spice combination gives you a head start on sardines on toast, a pasta lunch or an easy fish supper.
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Plump sardines packed in olive oil with a simple ingredient list of fish, olive oil and salt. An easy store-cupboard choice for toast, salads and quick lunches. Serve simply with bread, or add lemon and parsley at the table. Choose the olive oil version when you want a classic tin that leaves the choice of herbs, citrus and toppings to you.
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Plump sardines in lemon-flavoured olive oil, bringing fish and citrus together in one convenient tin. Serve on toast, add to a fresh salad or enjoy with bread for a simple lunch. Made with sardines, olive oil, lemon flavour and salt. A useful tin for a quick fish lunch, with a lemon note already included and plenty of possibilities for fresh accompaniments.
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Plump sardines in chilli-seasoned sunflower oil for a warming twist on a tinned fish favourite. Enjoy on toast, fold through pasta or serve with bread and a fresh salad. A handy choice when you like a little spice with your lunch. A ready-seasoned choice for spicy sardines on toast or a quick pasta dish finished with tomatoes and fresh herbs.
