A punchy chilli salt for margarita rims and spicy snacks. Cornish Sea Salt Spicy Marg combines sea salt flakes with a chilli blend including cayenne, jalapeño and habanero. Use a little for a lively cocktail rim or a fiery finish to tacos and nachos. Use this chilli salt for a spicy glass rim, or bring its chilli, pepper and herb combination to tacos and savoury snacks.
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Cornish Sea Salt Spicy Marg Chilli Salt
£5.50
Description
Cornish Sea Salt Spicy Marg is a vibrant chilli salt made for the rim of a margarita glass. Sea salt flakes are blended with chilli powder, cayenne, jalapeño, habanero, red pepper, paprika, tomato and oregano for a bold, spicy finish.
It is useful beyond cocktail hour, too. The same mix can season snacks or bring heat to a Mexican-inspired meal, making it a versatile addition when you enjoy chilli flavours.
How to enjoy
Moisten the rim of a glass and dip lightly into a shallow plate of the blend. Try a half-rim so you can choose the heat with each sip. Sprinkle sparingly over nachos, stir into guacamole or add to chicken tacos.
How to make a chilli salt rim
Tip a little Spicy Marg onto a shallow plate. Moisten the outside edge of your glass with a lime wedge, then dip the edge lightly into the blend. Turn the glass as needed and shake off any loose excess. A half-rim gives you a choice of seasoned or unseasoned sips from the same drink.
The technique works for a margarita or an alcohol-free citrus drink. Begin with a light coating so the salt and chilli complement the drink rather than taking over. Prepare the rim before filling the glass, and use a separate small portion of seasoning so the contents of the pot stay dry.
Bring the blend into your food
Sprinkle a little over nachos or use it to season a taco filling. For guacamole, stir in a small pinch, taste with the tortilla chips you plan to serve, and adjust only if needed. That helps account for any salt already on the chips. The cayenne, jalapeño, habanero and other ingredients give the blend uses beyond cocktail hour.
Ingredients
Cornish Sea Salt Flakes (41%), Chilli powder (20%), Red Bell Pepper granules, ground Cayenne chilli (6%), grounded Paprika, Jalapeno Powder, Tomato powder, ground Habanero chilli (1%), ground Oregano.
Frequently asked questions
Which chillies give Spicy Marg its spicy character?
Spicy Marg includes chilli powder, cayenne, jalapeño and habanero alongside sea salt flakes, red pepper, paprika, tomato and oregano. The blend is made for a spicy glass rim and can also season savoury food.
How do I make a Spicy Marg salt rim on a glass?
Moisten the outside edge with a lime wedge, then dip it lightly into a small amount of seasoning on a shallow plate. Shake off loose excess before filling the glass, starting with a light coating.
Why might I put chilli salt on only half the glass rim?
A half-rim lets you choose a seasoned or unseasoned sip from the same drink. This is useful when trying Spicy Marg for the first time or when you want the chilli and salt to be optional with each sip.
Can Spicy Marg be used with an alcohol-free drink?
Yes. The glass-rimming technique can be used with an alcohol-free citrus drink as well as a margarita. Begin with a light rim and taste the drink with it before deciding whether you want a stronger seasoning.
How can I add Spicy Marg to guacamole without over-seasoning it?
Stir in a small pinch and taste the guacamole with the tortilla chips you will serve. The chips may already contain salt, so judge the complete bite before increasing the amount of chilli salt.
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