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The large bottle of Biolea single-estate organic olive oil, produced in Crete using millstones and presses. With its distinctive mild sweetness, it is a rewarding choice for regular olive oil users who enjoy dipping, dressing and finishing dishes. Choose the larger format when Biolea is already a favourite for dipping bread, dressing salads and finishing family meals.
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Out of stock
An expressive extra virgin olive oil from Crete, made entirely from Tsounati olives harvested by hand. Pamako combines fresh, fruity aromas with strong spicy notes and a gentle bitterness. Pour it over simple dishes where its character can really shine. Choose a bottle size or gift-box option and explore a distinctive Greek olive variety through bread dipping and finishing dishes.
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Fresh, whole organic lemons are stone milled and cold pressed with Koroneiki olives from Biolea’s Astrikas Estate. Lemonio brings the classic pairing of olive oil and lemon together in one naturally zesty oil, especially lovely with white fish and roast potatoes. The lemon and olive combination is produced together, making this an easy finishing oil for fish, potatoes and vegetables.
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Single-estate organic olive oil from Crete, stone milled and cold pressed by Biolea. Its distinctive mild sweetness makes it a lovely oil for dipping and dressing. This 250ml bottle is a convenient introduction to a family producer we have sourced for our range. A compact bottle for discovering single-estate Cretan olive oil and enjoying its mild sweetness with bread, tomatoes and vegetables.
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Koroneiki olives from the Astrikas Estate are stone milled and cold pressed with fresh, whole bitter oranges. Biolea’s orange olive oil has notes of orange blossom and a lively hint of rind, making it a distinctive choice for salads, chicken and bread dipping. An aromatic alternative to plain olive oil for roasted carrots, chicken, leafy salads and a citrus-themed bread dipping selection.
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Plump sardines packed in olive oil with a simple ingredient list of fish, olive oil and salt. An easy store-cupboard choice for toast, salads and quick lunches. Serve simply with bread, or add lemon and parsley at the table. Choose the olive oil version when you want a classic tin that leaves the choice of herbs, citrus and toppings to you.
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Italian sundried tomatoes soaked in Norfolk rapeseed oil and marinated with fresh garlic and herbes de Provence. A Taste of the West Gold winner, this is a deliciously savoury addition to antipasti boards, sandwiches and pasta dishes. Keep their concentrated tomato flavour in mind for sandwiches, pasta salads, couscous and easy lunches built around deli ingredients.
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A larger tin of Arroybe white tuna in olive oil, with the delicate flavour and smooth texture of albacore. Pole-and-line caught in the Gulf of Biscay during summer. Net weight 260g, with 190g drained weight for salads, pasta and sharing dishes. The larger tin gives you more albacore to work with for sharing salads, warm pasta and deli-style lunches.
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Miceli anchovy fillets in olive oil deliver the intense, savoury flavour that brings Mediterranean dishes to life. Use a little in pasta sauces and Caesar dressings, or enjoy the fillets on pizza and antipasti plates. Supplied in a 50g tin. Use a fillet or two to build savoury depth, or keep the anchovies distinct as a topping for your favourite dishes.
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Smooth and aromatic extra virgin olive oil from the Chania area of Crete, made with Koroneiki olives using mechanical methods. A versatile choice for everyday cooking, from roasting and shallow frying to dressing salads and finishing vegetables. An adaptable Koroneiki olive oil for the recipes you make regularly, from vegetable trays to fresh salad dressings.
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Jasmine-scented olive oil soap, cold cast and hand cut by Biolea. Made on the estate with its own stone-pressed extra virgin olive oil and extra oil for a richer feel. A floral bar using natural scents and colourings. Choose jasmine for a floral variation on Biolea’s hand-cut olive oil soap, whether for everyday use or a small personal gift.
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The plain olive oil variation of Biolea’s hand-cut soap range. Cold cast on the estate using the producer’s own stone-pressed extra virgin olive oil, with extra oil added for a richer, moisturising feel. A simple introduction to Biolea soap. A starting point for discovering Biolea’s soap range, with the estate’s own stone-pressed olive oil and a hand-cut finish.
