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CHRISTMAS SPECIAL OFFER x2 BOTTLES ONLY £40.00! (Save £10!) Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
- Acidity 6%
- Density > 1.28
- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
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White tuna, line-caught in summer in the Gulf of Biscay using traditional and ecological fishing methods (Pole & Line). -
Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
- Acidity 6%
- Density > 1.28
- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
- Dosing cap
- Capsule
- Collar
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Traditional Balsamic Vinegar of Modena P.D.O. Extra Old Gold Capsule Traditional Balsamic Vinegar of Modena P.D.O. aged over 25 years. This product is formed by earth, fire, air and the absolute fidelity of man who, through the succession of generations, has preserved its historical and productive memory. Traditional Balsamic Vinegar of Modena is obtained from grape must cooked over direct heat in open-air boilers, matured by slow acetification, derived from natural fermentation and progressive concentration by very long aging in series of different wooden barrels, without any addition of aromatic substances.- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
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Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
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A fresh chutney that is packed full of the earthy beetroot with the sweet tones from the apple. -
A fragrant spiced tomato chutney with garlic, ginger – absolutely delicious -
Hand-cut, cold-cast soap, using Biolea’s own stone-pressed extra virgin olive oil. Naturally moisturising with extra oil added, to make the soap even more luxurious. All natural scents and colourings are used. -
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made. -
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
Hand cut, cold cast soap, using Biolea’s own stone pressed extra virgin olive oil.
Naturally moisturising and extra oil added, to make the soap even more luxurious. All natural scents and colourings used.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
Hand-cut, cold-cast soap, using Biolea’s own stone-pressed extra virgin olive oil.Naturally moisturising with extra oil added, to make the soap even more luxurious. All natural scents and colourings are used. -
Hand cut, cold cast soap, using Biolea’s own stone pressed extra virgin olive oil. Naturallymoisturising and extra oil added, to make the soap even more luxurious. All natural scents and colourings used.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
COLD CAST- meaning they dont used any heat in the process USE THEIR OWN OIL AND MADE ON ESTATE- Biolea over lubricate the soap by adding more oil, making it more moisturising HAND CUT ALL NATURAL SCENTS AND COLOURINGS- Biolea only use natural scents and colourings not anything nasty or chemically made.
Hand-cut, cold-cast soap, using Biolea’s own stone-pressed extra virgin olive oil.Naturally moisturising with extra oil added, to make the soap even more luxurious. All natural scents and colourings are used.
