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White tuna, line-caught in summer in the Gulf of Biscay using traditional and ecological fishing methods (Pole & Line).
Olives+ was established back in 2002. In 2016 we took over the business and have made some fantastic changes. These have helped us grow and progress the business to where we are today. We offer a range of vegetarian meals and salads. We make all our own marinades and dressings for the olives we offer. Our fabulous suppliers are based in France and Greece and have contacts throughout Europe and Northern Africa.
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