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Delicate white tuna, also known as albacore or Bonito del Norte, in olive oil. Caught by pole and line in the Gulf of Biscay during summer, it has a fine flavour and smooth texture. Small 111g tin, with a drained weight of 73g. A convenient smaller tin for a tomato salad, an open sandwich or a simple lunch where the tuna takes centre stage.
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A larger tin of Arroybe white tuna in olive oil, with the delicate flavour and smooth texture of albacore. Pole-and-line caught in the Gulf of Biscay during summer. Net weight 260g, with 190g drained weight for salads, pasta and sharing dishes. The larger tin gives you more albacore to work with for sharing salads, warm pasta and deli-style lunches.
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Two bottles of balsamic vinegar of Modena for enjoying at the table and in the kitchen. Use a little in salad dressings, alongside cheese or over roasted vegetables. A convenient way to keep this Italian favourite to hand. A two-bottle option for balsamic lovers who enjoy moving between salad dressings, vegetable dishes and simple tastings with bread and cheese.
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Earthy beetroot balanced with the sweetness of apple, alongside onion, spices and mustard. This 300g chutney is especially delicious with oatcakes and goat’s cheese, and brings colour and flavour to sandwiches and sharing platters. A colourful accompaniment for a cheeseboard, with beetroot and apple bringing a different balance from onion or tomato chutneys.
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Fruity tomatoes slowly simmered with garlic, ginger and fragrant Bengali spices, finished with a hint of Kashmiri chilli. This spiced tomato chutney is all about aromatic flavour and gentle warmth. Serve with curry, cheese or your favourite sandwich. A useful choice when you want fragrant spices and fruity tomato flavour alongside both Indian-inspired dishes and everyday lunches.
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Jasmine-scented olive oil soap, cold cast and hand cut by Biolea. Made on the estate with its own stone-pressed extra virgin olive oil and extra oil for a richer feel. A floral bar using natural scents and colourings. Choose jasmine for a floral variation on Biolea’s hand-cut olive oil soap, whether for everyday use or a small personal gift.
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Lavender-scented olive oil soap made by Biolea on the island of Crete. Cold cast and cut by hand, using the estate’s own stone-pressed extra virgin olive oil. A familiar floral choice, with natural scents and colourings. A familiar floral choice for a soap gift or your own basin, made on Crete with Biolea’s stone-pressed olive oil.
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Fresh, whole organic lemons are stone milled and cold pressed with Koroneiki olives from Biolea’s Astrikas Estate. Lemonio brings the classic pairing of olive oil and lemon together in one naturally zesty oil, especially lovely with white fish and roast potatoes. The lemon and olive combination is produced together, making this an easy finishing oil for fish, potatoes and vegetables.
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Magnolia-scented olive oil soap from Biolea, cold cast on the estate and cut by hand. Made with Biolea’s own stone-pressed extra virgin olive oil and extra oil for a moisturising feel. A floral choice for everyday washing or a small gift. A floral bar for your washbasin or a simple gift, made with the same estate olive oil approach as the wider Biolea range.
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Biolea’s Nardus and Cocoa olive oil soap is cold cast and cut by hand on the estate. Made with the producer’s own stone-pressed extra virgin olive oil, with extra oil added for a richer feel, using natural scents and colourings. A distinctive named variety for exploring Biolea’s olive oil soaps, or for adding interest to a small selection of hand-cut bars.
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Koroneiki olives from the Astrikas Estate are stone milled and cold pressed with fresh, whole bitter oranges. Biolea’s orange olive oil has notes of orange blossom and a lively hint of rind, making it a distinctive choice for salads, chicken and bread dipping. An aromatic alternative to plain olive oil for roasted carrots, chicken, leafy salads and a citrus-themed bread dipping selection.
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Single-estate organic olive oil from Crete, stone milled and cold pressed by Biolea. Its distinctive mild sweetness makes it a lovely oil for dipping and dressing. This 250ml bottle is a convenient introduction to a family producer we have sourced for our range. A compact bottle for discovering single-estate Cretan olive oil and enjoying its mild sweetness with bread, tomatoes and vegetables.
