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Little berries that are packed full of flavour, making for a rich fruity delicious jam -
The quintessential English preserve, packed with fruity plump Strawberries -
Also known as a Red Onion Marmalade this mouth-watering chutney is a perfect accompaniment to any cheese or cold cut platter -
Delicious sweet fire roasted red peppers slow cooked with Tomatoes, garlic, onion, smoked paprika in a crisp Cider Vinegar with a some Jalapeño for a little bit of a chilli warmth. -
Flavourful chutney that’s a great on any cheeseboard or fabulous accompaniment with Beef, Pork, Lamb, Venison & other Game. -
Great accompaniment with curry & poppadum, but equally delicious with cold cuts too. -
A warm sticky Plum Chutney that’s a must for every cheeseboard -
A fragrant spiced tomato chutney with garlic, ginger – absolutely delicious -
A fresh chutney that is packed full of the earthy beetroot with the sweet tones from the apple. -
A blend of Cayenne Chillies and Sweet Red Peppers creates a wonderfully sticky sweet with a slight chilli heat. -
A Pink Grapefruit Marmalade with traditional Pink Gin (London Dry Gin with Angostura Bitters) -
A traditional Seville marmalade that has the bite of Ginger. -
Wonderful crimson tinted oranges with a slightly sweeter fruiter flavour than the traditional Seville. -
CHRISTMAS SPECIAL OFFER x2 BOTTLES ONLY £40.00! (Save £10!) Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
- Acidity 6%
- Density > 1.28
- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
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Olive picks, made from natural olive wood on the island of Crete. Perfect for picking up your Olives+ olives or as a gift for a foodie friend. -
Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
- Acidity 6%
- Density > 1.28
- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
- Dosing cap
- Capsule
- Collar
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Balsamico Di Modena When the Este family arrived in Modena from Ferrara in 1598, they discovered the uniqueness of a territory rich in unique flavors, among which balsamic vinegar stood out, then mainly produced at a family level, and favored its use on their refined tables. Hence a first impulse to the diffusion of the precious condiment among the European courts and nobility and the beginning of an ascending parabola that continues to the present day. Today Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena enrich the recipes of the most qualified chefs and are sought after everywhere in the world. We have chosen to use the Estense Eagle, depicted in the sculpture overlooking the beautiful Peschiera Ducale in Sassuolo, as our company brand to communicate our roots in the noblest tradition of the territory, projected into the present and the future. Important and authoritative certifications testify to the quality of our products.- The PDO Protected Designation of Origin and the PGI Protected Geographical Indication are the guarantee of the local origin of our products and compliance with production regulations.
- Michele and Alessandra Bertoni, are founding members of AIB (Italian Balsamic Tasters. After years of study, tasting and dedication to balsamic vinegar, they have obtained the qualification of Tasters of Traditional Balsamic Vinegar of Modena.
- Our Traditional Balsamic Vinegar was ranked 3rd at the Palio San Giovanni 1991, a consolidated event that rewards the best producers of Balsamic Vinegar.
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Traditional Balsamic Vinegar of Modena P.D.O. Extra Old Gold Capsule Traditional Balsamic Vinegar of Modena P.D.O. aged over 25 years. This product is formed by earth, fire, air and the absolute fidelity of man who, through the succession of generations, has preserved its historical and productive memory. Traditional Balsamic Vinegar of Modena is obtained from grape must cooked over direct heat in open-air boilers, matured by slow acetification, derived from natural fermentation and progressive concentration by very long aging in series of different wooden barrels, without any addition of aromatic substances.- No additives or preservatives
- Naturally gluten-free
- 100% Italian
- From organic farming
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Delicious plump sardines with Tomato -
Bring authentic Mediterranean flavour to your dishes with Miceli Anchovy Fillets in Olive Oil (50g). Crafted by Miceli, renowned for traditional Italian seafood preservation, these anchovies deliver an intense, savoury depth that enhances any recipe
