Olives Plus Allergens and Ingredients list

Allergens

There are 14 allergens recognised in law:

  • Cereals containing gluten, such as wheat, rye, barley, oats, spelt, kamut and their hybridised strains.
  • Peanuts (also called groundnuts).
  • Nuts, such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, macadamias and Queensland nuts.
  • Fish.
  • Crustaceans (includes crabs, lobsters, shrimps and prawns).
  • Molluscs (includes mussels, cockles, oysters, scallops, squid and octopus).
  • Sesame seeds.
  • Eggs.
  • Milk and milk products (including lactose).
  • Soybeans.
  • Celery.
  • Lupin.
  • Mustard.
  • Sulphur dioxide and sulphites at levels above 10 mg/kg or 10 mg/litre expressed as SO2.

Important to note

  • Baklava- wheat, nuts
  • Anchovies-fish
  • Anchovy olives-fish
  • Sardines- fish
  • Dried mango-sulphites
  • Feta- dairy
  • South African peppers- dairy
  • Tinned anchovies– fish
  • Turkish delight– wheat
  • Almond olives– nuts
  • Hummus- sesame, soyabeans
  • Antipasti- dairy

 Ingredients list for all products made by Olives+

Please note: citric acid and are salt used to cure the olives to make them edible

  • Sundried tomato olives– atlas olive, sundried tomato, olive oil, rapeseed oil, citric acid, salt, lactic acid
  • Garlic olives– pelion stuffed garlic olives, garlic, lemon, olive oil, rapeseed oil, pink peppercorns, parsley, garlic, citric acid, salt
  • Sundried tomatoes, sundried tomatoes, rapeseed oil, garlic, herbes de Provence (thyme, rosemary, oregano, sage) salt
  • Mixed with herbs, kalamata, pelion, citric acid, olive oil, rapeseed oil, dried basil, dried parsley, fresh parsley, lemon, salt, vinegar
  • Anchovy olives, olives, salt, anchovy paste, E410, E-621, E-635, E-330, E-300 -FISH
  • Dried mango, sulphites
  • Dried pineapple, sulphites
  • Artichokes, artichokes, sunflower oil, spices, hot pepper rings, water, vinegar, salt, E330, E300
  • Iberico, natural lactic acid, Iberico, olive oil, lemon, vinegar,
  • Balsamic onions, borettane onions, balsamic vinegar, E150D, E220 (sulphites)sugar, salt, olive oil, citric acid
  • Iberico, olive oil, rapeseed oil, citric acid, salt, Iberico olives
  • Kalamata, kalamata, olive oil, rapeseed oil, citric acid, salt, vinegar
  • Volos, olive oil, rapeseed oil, citric acid, salt
  • Baklava, pastry (wheat flour, water, maize starch, sunflower oil, salt, sugar, glucose, honey, citric acid, walnuts, cashew nuts, palm oil
  • Chilli and garlic, olive oil, rapeseed oil, citric acid, salt, kalamata olives, pelion olives, dried chilli, dried basil, pickled garlic, fresh garlic, vinegar, lemon
  • Feta, sheep and goats milk DAIRY, lactic starter culture, rennet, salt, pink peppercorns, parsley, oregano
  • Lemon and parsley, atlas olive, lemon, dried parsley, olive oil, rapeseed oil, citric acid, salt, parsley
  • Red pepper olives, pelion olives, olive oil, rapeseed oil, citric acid, salt, red pepper, parsley, lemon
  • South African peppers, sunflower oil, cream cheese, gluconodelta lactone (acidity requlator), african peppers, sugar, vinegar, salt, citric acid, calcium chloride
  • Pickled garlic, garlic cloves, water, salt, sugar, acetic acid, citric acid, lactic acid
  • Black Moroccan with herbs, olive oil, rapeseed oil, salt, black moroccan, herbes de provence
  • Black Moroccan with lemon and garlic, olive oil, rapeseed oil, salt, black Moroccan, lemon, garlic, parsley, pink peppercorns
  • Almond stuffed, olive oil, rapeseed oil, citric acid, salt, pelion olive, almond (NUTS)
  • Orange and cumin, olive oil, rapeseed oil, citric acid, salt, kalamata, pelion, orange juice, cumin
  • Harissa, hot chilli peppers, garlic, water, oil, corriander, salt
  • Pesto, basil, olive oil, cashew nuts, pine nuts, sheeps cheese, parmigiano Reggiano, garlic, salt
  • Sundried tomato paste, sundried tomatoes, salt, oil
  • Greek salad, volos olives, citric acid, salt, olive oil, lemon juice, oregano, feta, cucumber, red pepper, green pepper, tomato, red onion
  • Chickpea salad, chickpeas, salt, pepper, olive oil, parsley, corriander, lemon juice
  • Dolmades, vine leaves, onion, water, rice, sunflower oil, salt, citric acid, dill, spices
  • Turkish delight for rose, lemon and pomegranate, sugar, water, wheat starch, citric acid, E330, E122, E104 (LEMON ONLY)
  • Antipasti, olive oil, citric acid, salt, peppers, pink peppercorns, parsley, lemon, garlic, mixed olives, feta, pickled garlic, sundried tomatoes, artichokes
  • Garlic mushrooms, mushrooms, garlic, pink peppercorns, parsley, olive oil, black pepper, vinegar
  • Hummus, tahini (SESAME) salt, pepper, spices, garlic, olive oil, chickpeas, lemon juice (E223,contains sulphites) garlic, soyabeans
  • Butterbeans, butterbeans (ascorbic acid), salt, sundried tomatoes, spring onions, red onions, olive oil, salt
  • Anchovies, anchovies, pink peppercorns, parsley, lemon, vinegar, sunflower oil, salt