 Harissa. Chilli based paste, with garlic and spices. |
 Pesto. Classic sauce of fresh basil, garlic, pine nuts, olive oil and parmesan. |
 Sun-Dried Tomato Paste. Puréed sun-dried tomatoes, in olive oil with salt. Intense flavour. |
 Tapenade. Pure olive paste, (no anchovies so ideal for vegetarians). Subtle flavour. |
 French Walnut Oil. Wonderful on salads. Use with just a hint of lemon juice.
Mix with lime juice as a marinade for white fish. |
 Spice up your daily grind. Salt or pepper based mix of herbs and spices in a disposable grinder. |
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tel / fax 01598 710143
