 Italian sun-dried tomatoes dressed in olive oil, flavoured with garlic and herbs de Provence |
 Whole cloves of fresh garlic, pickled in a salty brine.
Great for salads, mashed for garlic bread - or just to nibble! |
 Sweet, Italian Bortoroli onions (about the size of a shallot) pickled in Balsamic Vinegar. Eat like a sweet or good with cheese. |
 Cornichon, in a dill and mustard seed pickle. Tart and crisp. |
 Greek Dolmades. Vine leaves rolled around a rice based, vegetarian stuffing. |
 Hot, chilli peppers stuffed with creamy feta cheese in a chilli oil dressing. |
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