 Harissa - black & green olives (with stones), dressed in a chilli based paste. Hot and spicy! |
 Tsakitse Green olives, with stones, dressed with lemon, green coriander and olive oil. |
 Greek Moroccan with stones, dressed with finely chopped garlic and olive oil. |
 Black Moroccan, with stones, dressed in olive oil and herbs. Soft texture, robust flavour. Lovely with Gin. |
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